Indiana & Kentucky HIMSS Chapter Luncheon at HIMSS18
Venetian Sands Convention Center
Going to HIMSS18? From the states of Kentucky or Indiana? Join us for a joint luncheon on Thursday, March 8th from 11:00 AM to 1:00 PM.
- See what your state or local chapter is up to in 2018 and beyond
- Meet and get to know others in your own and neighboring states
Food:
Enjoy food prepared by award winning Master Chefs:
SOUP AND SALADS
Summer corn soup: fresh tomatoes, green peppers, sautéed onions, and fresh cilantro
Kale and heirloom carrot slaw, red cabbage, shaved red onion, chick peas, and apple cider vinaigrette
Red bliss potato salad: applewood-smoked bacon, hard-boiled eggs, fresh chives, and gribiche aioli
ENTREES AND SIDES
Braised short rib: slow-cooked beef short rib in a raisin and red wine vinegar demi glaze, and egg noodles tossed with chives
Seared Atlantic swordfish: fregola with roasted cherry tomatoes and pearl onions with citrus vinaigrette
Red lentil and sweet potato tikka masala: fragrant sauce cooked with cumin, cilantro, and ginger
Oven-baked heirloom cauliflower with extra virgin olive oil and fresh herbs
DESSERTS
Asian guava roulade
Chocolate flourless caramel cremeux
Mascarpone mousse with strawberry basil compote
Served buffet style with Venetian blends of coffee, decaffeinated coffee, iced tea, and rolls with butter.